An expert blend of multiple origins that produces a unique flavor profile tailored to highlight specific aspects of each origin. We typically carry one espresso blend per harvest (every 4-6 weeks).
THIS ESPRESSO BLEND INCLUDES PREMIUM BEANS FROM HARVESTS IN: BRAZIL / COLOMBIA / ETHIOPIA
While our competitors offer coffees that were harvested twelve or more months ago, our unique practice brings coffee from bean to cup just weeks after harvest. Café Dávi can harvest coffee every 4-6 weeks by taking advantage of the micro-climates in Colombia.