An exceedingly rare and special way to enjoy coffee. Single Origin is just that. One farm. One harvest. One magical flavor profile. We typically carry two (2) or more Single Origin profiles per harvest (every 4-6 weeks).
While our competitors offer coffees that were harvested twelve or more months ago, our unique practice brings coffee from bean to cup just weeks after harvest. Café Dávi can harvest coffee every 4-6 weeks by taking advantage of the micro-climates in Colombia.